Ceylon Spices
Ceylon Tips offers a range of traditional Sri Lankan spices, including cinnamon, pepper, cardamom, andnutmeg, known for their unique and complex flavors. The spices are sourced from the best local producers, ensuring quality and authenticity. We are committed to preserving Sri Lanka's cultural heritage while supporting local communities. Ceylon spices are a delicious way to enhance your dishes while contributing to the local economy.
Black Pepper Corn
Black Pepper Corn is a highly aromatic and flavorful spice that adds a zesty kick to any dish. Whether you use it on its own or combine it with other spices, this seasoning is a great choice for adding an extra punch of flavor to your favorite recipes, from soups and stews to meats and vegetables.
Packaging type (Unit) : Paper standup pouch
Weight : 100g
Units per Master carton : 24
Master cartons per FCL : 20ft - 1200 / 40ft 4200
Flavors / Varieties : Original
Black Pepper Powder
Black pepper powder is a versatile and popular spice made from dried and ground berries of the pepper plant. It has a strong, pungent, and slightly spicy flavor that can be used to add taste and aroma to various dishes, from soups and stews to marinades and rubs. The premium quality black pepper powder is made from hand-picked pepper berries that are carefully selected for their flavor and is free from gluten, non-GMO, and artificial flavors or preservatives. It is easy to store, has a long shelf life, and is a must-have in any spice collection.
Packaging type (Unit) : Glass shaker jar
Weight : 40g
Units per Master carton : 45
Master cartons per FCL : 20ft - 1200 / 40ft 4200
Flavors / Varieties : Original
White pepper powder
White pepper powder is a spice made from the dried and ground berries of the pepper plant. It is similar to black pepper, but it is made from fully ripe berries that have had the outer layer removed, revealing the white inner seed. This gives white pepper a milder, subtler flavor than black pepper. It is commonly used in light-colored dishes such as white sauces, soups, and mashed potatoes where black pepper would be visible, and it is also used in some traditional Chinese dishes. White pepper powder is also used in some medicinal remedies and in some traditional ayurvedic medicines.
"Our White Pepper Powder is made from premium quality, fully ripe pepper berries that are carefully selected and hand-picked. The outer layer of the berries is removed, revealing the white inner seed, giving the pepper a milder and subtler flavor than traditional black pepper. The powder is finely ground to give a smooth texture and is easy to use. The powder is versatile and can be used in a variety of dishes, from soups and stews to marinades and dressings. Its light color makes it perfect for light-colored dishes such as white sauces and mashed potatoes where black pepper would be visible. The powder has a pungent, slightly sweet and mild flavor that can be added to any dish for an added depth of flavor. Our White Pepper Powder is gluten-free, non-GMO and contains no artificial flavors or preservatives."
Chilli Powder
Introducing our premium quality Sri Lankan Chilli Powder, made from sun-dried and carefully selected chilli peppers grown in the fertile lands of Sri Lanka. The powder has a distinct, bold and fiery flavor that adds a unique depth of heat and aroma to any dish. The powder is finely ground to give a smooth texture and easy to use. The powder is versatile and can be used in a variety of dishes, from curries, stir-fries, marinades, and rubs to soups and stews. It can be added to any dish to give it a little extra kick and heat.
Sri Lankan chilli powder is known for its unique heat and aroma, and it is a staple in Sri Lankan cuisine. It has a bright red color and is rich in capsaicin, the compound that gives chilli peppers their heat. It is gluten-free, non-GMO and contains no artificial flavors or preservatives. It has a long shelf life and can be stored easily. Add our Sri Lankan chilli powder to your dishes and experience the bold, fiery flavor that only the best Sri Lankan chilli powder can provide."
Cardomom
"Experience the unique and aromatic flavor of our premium quality Ceylon Cardamom. Grown in the pristine highlands of Sri Lanka, our cardamom is hand-picked and carefully selected for its superior quality. The cardamom pods are sun-dried and then hand-processed to remove the seeds. The seeds are then carefully ground to give a fine powder that has a strong, intense and aromatic flavor.
Ceylon Cardamom is known for its unique sweet, floral and slightly pungent aroma, and it is considered to be one of the most expensive spices in the world. It is used in a wide range of dishes, from savory curries and stews to sweet pastries, cakes, and desserts. It is also used in traditional Ayurvedic and Unani medicines. It is gluten-free, non-GMO and contains no artificial flavors or preservatives. It has a long shelf life and can be stored easily. Add our premium quality Ceylon Cardamom powder to your dishes and experience the unique, intense and aromatic flavor that only the best Ceylon Cardamom can provide."
Nutmeg
"Introducing our premium quality Ceylon Nutmeg, sourced directly from the lush and tropical island of Sri Lanka. Our nutmeg is hand-picked and carefully selected for its superior quality and intense flavor. The nutmeg is sun-dried and then hand-processed to remove the outer shell, revealing the inner seed. The seed is then carefully ground to give a fine powder that has a strong, intense and flavorful aroma.
Ceylon Nutmeg is known for its unique sweet, warm and slightly pungent aroma and it is a versatile spice that can be used in both sweet and savory dishes. It is commonly used in curries, meat dishes, stews, and soups, as well as in desserts, pastries, and cakes. It is also used in traditional Ayurvedic and Unani medicines. It is gluten-free, non-GMO and contains no artificial flavors or preservatives. It has a long shelf life and can be stored easily. Add our premium quality Ceylon Nutmeg powder to your dishes and experience the unique, intense and flavorful aroma that only the best Ceylon Nutmeg can provide."
Cloves
Introducing our premium quality Cloves from the lush and tropical island of Sri Lanka. Our cloves are hand-picked and carefully selected for their superior quality and intense flavor. The cloves are sun-dried and then hand-processed to ensure the highest quality. The cloves have a strong, sweet and pungent aroma, and they are rich in eugenol, an essential oil that gives cloves their characteristic aroma and flavor.
These cloves are perfect for adding a warm and aromatic flavor to your dishes, from savory curries and meat dishes to sweet desserts and pastries. They are also used in traditional Ayurvedic and Unani medicines and in dental care products. Our cloves are gluten-free, non-GMO and contain no artificial flavors or preservatives. They have a long shelf life and can be stored easily. Add our premium quality Sri Lankan cloves to your dishes and experience the unique, intense and flavorful aroma that only the best Sri Lankan cloves can provide."
